Signature Dishes

Add a cup of Homemade Soup, House or Caesar salad for 2.59

A Southern favorite! Boneless chicken breast, lightly breaded and deep-fried, topped with creamy gravy or warm bacon vinaigrette. Served with white cheddar mashed potatoes and steamed broccoli.

Tender sirloin beef tips sautéed with mushrooms, onions and bell peppers, simmered in our wild mushroom gravy, served with shiitake mushroom rice pilaf and steamed broccoli.

Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with bowtie pasta in a light sherry cream sauce.

Bowtie pasta tossed with shrimp and chicken, onions, tomatoes and bell peppers in a Cajun cream sauce.

Fresh grouper pan seared and blackened with Cajun spices, served with shiitake mushroom rice pilaf and steamed broccoli.

Fresh grouper with parmesan bread crumbs, lightly fried, topped with tomato basil cream sauce, served with white cheddar mashed potatoes and steamed broccoli. chicken breast, sautéed in a lemon butter sauce with goat cheese, baby spinach, artichoke hearts, sundried tomatoes and capers, over shiitake mushroom rice pilaf, served with a side of steamed broccoli.

A hearty portion of our home-style meatloaf stacked aside white cheddar mashed potatoes, smothered with wild mushroom gravy and topped with Cajun fried onions. Served with fresh seasonal vegetables.

Fire-roasted key-lime, cilantro-marinated chicken breast, grilled over shiitake mushroom rice pilaf. Served with steamed broccoli.

Lightly breaded grouper, fried golden brown, served with fries, cole slaw and homemade remoulade sauce.

Two of our jumbo housemade lump Blue Crab Cakes complimented with white cheddar mashed potatoes and steamed broccoli.

The biggest and best in town! Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and cole slaw, accompanied by our BBQ and honey mustard dipping sauces.