French Press Coffee
June 13, 2016
Coffee is a common drink. It is often taken in the morning more than any other time of the day. The preparation method differs for everyone, though. Technology, however, comes to our aid with all types of appliances and coffee making is not left behind either.
French press coffee is considered the ultimate coffee maker. It is low tech, simple to use and makes very rich coffee. The appliance can be used in an office or back at home and the effort put in preparing the coffee makes all the difference in the taste and feel. Coffee seeds vary in quality and taste but any type you buy brews well regardless of what coffee for French press you use.
Being an appliance that has a worldwide appeal to all coffee lovers, it goes with different names depending on the location of use. Coffee Plunger, Melior, Press Port, and Bodum are some of the common names used to describe the French press coffee in some countries.
Just as any other appliance or apparatus ever made, the French Press Coffee has undergone a great transformation over the years to improve its efficiency so at to continue providing rich, tasty coffee. Previously made of stainless steel only, the modern version presents a narrow beaker with glass and clear plastic being the prominent features.
How to Prepare Coffee in a French Press Coffee
Several steps are involved in preparing coffee using this appliance. However, before that is done, the appliance needs to be clean. You cannot achieve consistent taste and flavor if you keep recycling coffee in it without cleaning it thoroughly.
Coffee preparation is a repeat process. If you get the actual steps right the first time, then you will not have to worry much about accuracy in subsequent preparations. Measurements can be by either weight or volume. The former is much more accurate since you use a scale rather than a spoon. But ideally, you can still achieve great taste if the coffee to water French ratio press is within recommended instructions.
You need the following to prepare coffee using the French Press Coffee:
Ideal preparation time is between 3 to 6 minutes.
Step 1 – Heat some water ahead of grinding the coffee. Recommended water to coffee ratio is 10:1.
Step 2 – Let the water sit for about 30 seconds before pouring it into the coffee. This is important to observe so that a lower water temperature of about 200° F is realized, as it is suitable for brewing. This water is poured in stages and consideration to the ratio of coffee inside the appliance. After that, use a wooden spoon to stir gently so that a complete mixture of the two can be achieved.
Step 3 – Add the remaining water then fix the plunger on top to minimize heat loss. Let it stay on for about four minutes (monitor your timer) before gently pushing it down. This helps filter grounds form coffee. Immediately after this, pour out the coffee into a cup otherwise, it continues brewing and turns bitter.
Note – when pressing the plunger down, some minimal resistance should be felt. A hard press means a fine grind which will likely seep through to the top. Therefore, the grind should be coarse instead. No resistance, on the other hand, means you need a finer grind.
Coffee Preparation Time and Variations of French Press Coffee
The ideal time for preparing coffee in this appliance is 4 minutes tops. However, you can achieve similar results with ranges of between 3 minutes to 6 minutes. This variation is largely due to personal preferences and what coffee for French press used. However, as mentioned earlier, the location of preparation also has some influence – the circumstances you face while preparing coffee in an office are quite different from those back at home or say a campsite.
The French Press Coffee appliances come in different variations considering users have different needs. Travelers, Hikers, backpackers all have their versions of the appliance designed to suit their outdoor needs. The very light and tough plastic ones appeal to them more than the conventional models.
Hot coffee has the best taste and flavor. Coffee made is considered to go bad after about 20 minutes, so the faster it has consumed, the better. Sediments are likely to settle at the bottom, so it is advisable not to gulp it down to the last drop if you want the last sip to taste just as good as the first sip.
Learning to Prepare Coffee using the French Press Coffee
Coffee preparation instructions might be as clear and straightforward, but there is a learning curve to brewing the best coffee. It is easy to make obvious mistakes right from the start from grinding, to using the right water amount and the overall preparation timing.
If your coffee does not come out right, consider troubleshooting with the following pointers:
Do not boil too much water, and even if you boil the right amount, do not let it wait too long before pouring it onto the coffee. Observe the coffee to water ratio French press.
Play around with the grind, too fine a grind makes for bitter coffee while a coarse grind weakens the taste.
Prepare enough coffee. More will stay in the appliance and it can become quite strong. Leftover can be transferred to a different storage to keep it hot longer.
Thick sediments could be a sign of a damaged filter or accumulated sediments. Keep checking if this is the case.
Clean up after every use otherwise, sediments and unfinished coffee accumulates and spoils the taste of fresh coffee.
In conclusion, the French press coffee is a great appliance for preparing coffee as it gives a very rich taste of coffee if it is prepared to recommend specifications. Its pocket-friendly, very easy to use and comes in handy if you want to have a tasty coffee in the comfort of your home or office, rather than buying a cup from your local coffee shop.