Wine List
Coastal Ridge, California (light and crisp, with lime and pear accents) 5.95 (glass)
Santi, Italy (citrus, floral and mineral flavors with a smoky quality) 6.50 (glass) 23.00 (bottle)
San Angelo, Italy (round and lightly floral, with ripe tropical fuit flavors) 8.00 (glass) 27.00 (bottle)
Santa Margarita, Italy (clean and dry with a golden apple finish) 10.50 (glass) 38.00 (bottle)
Coastal Ridge, California (apple, pineapple and toasty vanilla nuances) 5.95 (glass)
Chateau St. Jean, Sonoma County (ripe fruit, honeysuckle, almond and toasty vanilla) 7.00 (glass) 24.00 (bottle)
Kendall-Jackson, California (tropical mango and pineapple with layers of butter and toast) 8.50 (glass) 30.00 (bottle)
Sonoma Cutrer, Russian River (citrus and tropical fruit with subtle vanilla and minerality) 10.00 (glass) 35.00 (bottle)
Beringer, White Zinfandel, California (fresh red berry, citrus and melon flavors) 5.50 (glass) 19.00 (bottle)
Chateau St. Michelle, Reisling, Columbia Valley (light peach & apple flavors) 6.50 (glass) 23.00 (bottle)
Coppola Diamond Collection, Sauvignon Blanc (summer peaches, lemon zest and fig) 7.50 (glass 26.00 (bottle)
Coastal Ridge, California (cherry, plum and strawberry with soft tannins) 5.95 (glass)
Yellow Tail Reserve, Australia (ripe berry fruit with lush cinnamon spice) 6.25 (glass) 21.00 (bottle)
Smoking Loon, California (ripe palate with a strawberry and cherry flavor) 6.50 (galss) 23.00 (bottle)
King Estate, Willamette Valley (dark raspberry fruit with balanced acidity and vanilla oak) 40.00 (bottle only)
Beringer Founder’s Estate, California (wild berry flavors with a hint of spice & ripe tannin) 7.00 (glass) 24.00 (bottle)
Blackstone, California (plum and spice with lots of toasty oak) 7.50 (glass) 26.00 (bottle)
Clos Du Bois, California (red berry, mocha) 8.00 (glas) 27.00 (bottle)
Coastal Ridge, California (black cherry, cedar, anise and vanilla spice) 5.95 (glass)
Liberty School, California (ripe blackberry, chocolate and cassis with hints of vanilla) 8.50 (glass) 30.00 (bottle)
Estancia, Paso Robles (smooth, with ripe, supple plum and blackberry flavors) 8.75 (glass) 31.00 (bottle)
Yellow Tail Shiraz, Australia (smooth and round, with a sweet red pepper edge) 6.25 (glass) 21.00 (bottle)
Ravenswood Red Zinfandel, California (herbal flavors of blueberries, bay leaf, and toast) 7.00 (glass) 24.00 (bottle)
Rosemount Shiraz, Australia (warm, spicy licorice and ripe blackberry fruit) 7.00 (glass) 24.00 (bottle)
Seven Deadly Zins, California (soft, supple pepper with licorice-clove notes) 9.50 (glass) 33.00 (bottle)
Kenwood Yalupa Brut, California (light & refreshing, with flavors of citrus, pear & peach) 7.00 (glass)
Mumm Cuvée, Napa Valley (slightly sweet, with peach and creamy caramel flavors) 29.00 (bottle)