Roasting Coffee In Oven

Unlike tea, coffee must be roasted. However, coffee is regularly roasted at home without any special equipment. Although there are various home coffee roasters that have come with new technologies, most coffee lovers have forgotten how easy coffee roasting can be. Here is all you need to know about coffee roasting in an oven.

The supplies you need

A decent oven that can reach higher temperatures is desirable. You will need a cookie sheet or a baking tray and a stop watch to time your process. The temperatures will also demand an oven mitt. A Wooden spoon should be in your list of requirements and a metal colander for cooling. If you live in a hot climate, get a bottle with mist spray and have green coffee beans with you.

Preparing The roast

While you prepare the coffee roast, you can turn on the oven at a high temperature. Exact temperature to turn will vary with the oven and whether you are using electricity or gas. For gas, try 475F and for electric,500F will be fine for a start.

This method works best if you use a baking pan. However, you need to be careful not to use one with a large hole. Some beans usually fall into holes then expand during roasting. Spread green beans over the holes and ensure they are 1 bean deep and touching. They shouldn’t be stack on top of each other.

You should also be ready for the smoke that will be produced during your roasting. The darker the roast and the more coffee you roast the more smoke you will get. The ventilation on your oven may not be enough. So you will need to open windows and turn on fans.

You should have an exit strategy. Your beans will be extremely hot and have chaff on them when they come out of the oven. The most important task here is to cool them as fast as possible. It is advisable that you create a path from the oven to outside where you will cool them and get rid of the chaff.

Monitoring The roast

Once you place your coffee into the oven, you will need to learn how to monitor them. Start the timer once everything is in place. The coffee will change colors. It will go from green to yellow then to light brown before in goes to a darker brown. When monitoring roasting, color is of great importance. It will help you not burn coffee.

Some beans, especially those on outside edges, may roasting faster than the rest because not all trays or ovens are similar. Pull your coffee out and stir it with your wooden spoon if you notice unevenness. You should then quickly place beans back. This should not be repeated more than twice since temperature drops when you open the oven.

Listening to The roast

Apart from just observing colors, listening is also important. The first crack is normal when roasting. When you roast long enough, you will hear a second crack. The first crack normally produces a popping sound. These cracks then fade. The second crack is a crackle sound. You may decide to end it here depending on how you like the coffee. But if you like darker roast then you can allow it to go a little bit longer.

Stopping the roast and cooling the beans

You can now stop the oven and remove your beans once they have reached a desired roast. You should also expect a cloud of smoke. So this doesn’t mean that you have burnt your beans. Simply take them to where you had planned to cool it.

Dump them into the metal colander from the tray. You may have to slightly spray mist Water to cool them down if you live in a very warm climate area. These beans should not be drenched. Instead, the water should evaporate immediately. This is why most people roast their beans in the morning just to cool them faster and better.

Once they are in the colander, shake them gently. In this case, you can use metal colanders and pass the beans back and forth. This has also been the best way most coffee lovers knock off chaff from the beans.

How Coffee Is Grown

This is something that coffee lovers need to know, whether you plan on having your own coffee harvest or not someday in the future. Before you walk into your usual cafe, you need to have an insight on how the cup of your favorite coffee came to be and which specific beans were picked to give you the taste and flavor variety that you’re looking for. A coffee break can be the best part of your day, and it makes it that much more complete to learn about how coffee is grown and the process in which it is cultivated.

Where the coffee is grown:

Coffee lovers ought to understand that all forms of Java, including espresso, come from the bean of the plant itself, which in actuality are literal berries and are harvested in different regions throughout the world. The largest coffee producing region is Brazil, and most of the harvesting areas are near to the equator because of the humidity and climate that is conducive to the cultivation of the plant. You can expect to see your Java coming from Central America, Africa, India, Indonesia, Northern South America, Hawaii, and the Middle East. Obviously, the climate plays a big part because there is no Java that hails from France or England, for example.

Growing:
The two varieties of the bean itself are Arabica and Robusta, with Arabica being preferred as the more gourmet variety for 70% of all production of Java harvest, while Robusta is the lesser quality bean that has a higher caffeine content. Java itself does need to be harvested at 15 to 24 degree Celsius in a temperate climate without too many changes in the conditions to make the beans able to thrive perfectly. During the harvesting process, the area of production needs to be well drained and aerated with deep and rich soils to give the plant all of the nutrients that it needs to thrive. The plant itself can only grow well with a generous oxygen supply to the roots, which is the reason that the soil used for Java growing is aerated to allow oxygen to get to the root system continually.

During the growing conditions of these Java plants, rainfall is key, and if the region is not experienced enough rainfall, then the soil of the plant is then irrigated to give it the necessary moisture. Coffee cultivation is preferred at much higher altitudes at least over 3,000 feet where mist and cloud covering can be used to give even more moisture and shelter to the plant itself. This higher altitude process does take longer because there is less oxygen at higher elevations, so the maturation of the plant is slower, allowing for the flavor to develop more deeply. This is what you would call optimal coffee harvesting conditions, simply because the berries on the plant have the covering and the time to develop slowly for the best taste that you can imagine.

The plant itself does take five years to grow and harvest the first crop, which will then yield 1 pound of coffee beans. However, the time it takes to grow the plant will be determined by the type of climate you intend to plant the coffee in, sunshine, shade and rain.

What makes one coffee better than the other:
If you are a coffee lover, then you must have noticed that coffees don’t have the same taste. It is because of this reason that each pack of coffee has a different price. There are a number of factors that blend together to make coffee flavorful. The factors include a rich volcanic soil. The altitude should also be fairly moderated to make it suitable for the quality of the bean.

The attention, pride and dedication farmers give to the coffee can also be the reason why one coffee is better than the other. So apart from great climate—sunny in the morning hours and rainy in the afternoon—the love you show the coffee crop can help a coffee grower have the best quality drink.

That’s how easy growing coffee is. And once your coffee is ready, you can either choose to harvest by handpicking or by machine stripping. Whichever method you find suitable, only pick the ripe cherries.

Can Coffee help weight loss?

You probably have noticed that coffee/caffeine has become a major portion in a number popular fat-burning stacks and diet pills. You probably have also heard professionals suggest you take coffee or perhaps other beverages rich in caffeine to help lose some kilos. However, can it really assist in weight loss?

Definitely yes. It majorly helps in 2 ways:

1. BOOSTS YOUR METABOLISM
Consuming caffeine sort of jumpstarts lipolysis, it is when the body lets go of fatty acids that are free to bloodstream. This happens when the body is digesting the stores of fat to turn into energy. Simply put, caffeine enhances your metabolism a bit and assists you to burn some fat.

2. GIVES YOU ENERGY BOOST
The one thing people know of coffee/caffeine is that it’s a stimulant. It boosts alertness and keeps drowsiness temporarily at bay, meaning you are able to perform particular tasks longer.

This, however, isn’t limited only to tasks of the mind. It also is inclusive of physical tasks, the likes of running, lifting weights too. This means some small caffeine shot gives you the power needed to give your 100% during workout. Which means quicker results.

So, since we’ve deduced caffeine’s role in your loss of weight, that leads us on to the following question.

JUST HOW MUCH NEEDED?
This can get quite elusive to answer, because different persons react differently to caffeine. Some drink one coffee cup and get all buzzed up for ages. Others can take severa27107921752_70fcc8ebc3l cups all day and show very tiny effect.

If you do not take a lot of coffee regularly, then a few hundred milligrams are likely to produce significant effects. Probably start with around 100 milligrams and see what proceeds, afterwards add it to around 200 milligrams. A 50 millivram increase can be made if little effect is felt.

You can acquire caffeine in different ways, such as:

  • Majorly Coffee.
  • Pills
  • Tea
  • Various foods
  • Energy drinks
  • Soaps and Shampoos(No kidding!)

CAFFEINE IS GREAT – BE CAUTIOUS THOUGH.
We’ve discovered that coffee can help your effort towards weight-loss. Certain mistakes can however be made, the likes of.

ACQUIRING CAFFEINE THROUGH HIGH-CALORIE OR SUGARY DRINKS
If you’ are acquiring your caffeine from a sugary drink or high-calorie coffee (like cappuccino), you are doing more bad than good. Just stick to black coffee or caffeine pills.

TAKING TOO MUCH OF IT.
Excessive caffeine is bad for your health. Your heart could start racing, you could start feeling quite jittery as well. If you are not a regular caffeine consumer, then start with tiny amounts and see how you react. And even though you’re used, be 100% sure you do not overdose.

IN CONCLUSION
If you aren’t currently taking, you don’t really have to start. You can lose weight pretty good without it.

However, if already taking coffee regularly, you can go on doing it. It proves more beneficial – and it gives you a bit of an edge at the gym – keep enjoying caffeine. But be do it moderately to avoid addiction.

THE SCIENCE PARTICULARLY BEHIND COFFEE.
Coffee,extract of Green beans to be precise, contains some caffeine.

A number of studies have proven that caffeine has the ability boost your metabolism by even up to 3-11%

However, the core active portion/ingredient is, by scientists, believed being chlorogenic acid.

Some studies made in humans bring forth the suggestion that it has the capacity to reduce carbohydrates absorption from your digestive tract, lowering blood sugar levels as well as spikes of insulin.

If this by any chance is true, that means taking coffee bean (green) extract would be similar to consuming a slightly lowered diet of starch.

Other studies (performed in rats and mice) have proved chlorogenic acid has the ability to reduce your body weight, to reduce the fat taken in from your diet, to reduce fat harbored in your liver as well as to improve function of adiponectin, the fat burning hormone.

Chlorogenic acid as well, has been depicted to critically improve triglyceride and cholesterol levels in the rats. Such are crucial risk factors for heart disease.

My Verdict
It is evident from the above discussion that coffee helps with weight loss. Therefore, a cup of coffee can help you shed that extra fat. I hope future studies will be more conclusive on this subject.

French Press Coffee

Coffee is a common drink. It is often taken in the morning more than any other time of the day. The preparation method differs for everyone, though. Technology, however, comes to our aid with all types of appliances and coffee making is not left behind either.

French press coffee is considered the ultimate coffee maker. It is low tech, simple to use and makes very rich coffee. The appliance can be used in an office or back at home and the effort put in preparing the coffee makes all the difference in the taste and feel. Coffee seeds vary in quality and taste but any type you buy brews well regardless of what coffee for French press you use.

Being an appliance that has a worldwide appeal to all coffee lovers, it goes with different names depending on the location of use. Coffee Plunger, Melior, Press Port, and Bodum are some of the common names used to describe the French press coffee in some countries.

Just as any other appliance or apparatus ever made, the French Press Coffee has undergone a great transformation over the years to improve its efficiency so at to continue providing rich, tasty coffee. Previously made of stainless steel only, the modern version presents a narrow beaker with glass and clear plastic being the prominent features.

How to Prepare Coffee in a French Press Coffee

Several steps are involved in preparing coffee using this appliance. However, before that is done, the appliance needs to be clean. You cannot achieve consistent taste and flavor if you keep recycling coffee in it without cleaning it thoroughly.

Coffee preparation is a repeat process. If you get the actual steps right the first time, then you will not have to worry much about accuracy in subsequent preparations. Measurements can be by either weight or volume. The former is much more accurate since you use a scale rather than a spoon. But ideally, you can still achieve great taste if the coffee to water French ratio press is within recommended instructions.

You need the following to prepare coffee using the French Press Coffee:

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• Grinder
• Kettle
• Scale
• Spoon
• Timer

Ideal preparation time is between 3 to 6 minutes.

Step 1 – Heat some water ahead of grinding the coffee. Recommended water to coffee ratio is 10:1.

Step 2 – Let the water sit for about 30 seconds before pouring it into the coffee. This is important to observe so that a lower water temperature of about 200° F is realized, as it is suitable for brewing. This water is poured in stages and consideration to the ratio of coffee inside the appliance. After that, use a wooden spoon to stir gently so that a complete mixture of the two can be achieved.

Step 3 – Add the remaining water then fix the plunger on top to minimize heat loss. Let it stay on for about four minutes (monitor your timer) before gently pushing it down. This helps filter grounds form coffee. Immediately after this, pour out the coffee into a cup otherwise, it continues brewing and turns bitter.

Note – when pressing the plunger down, some minimal resistance should be felt. A hard press means a fine grind which will likely seep through to the top. Therefore, the grind should be coarse instead. No resistance, on the other hand, means you need a finer grind.

Coffee Preparation Time and Variations of French Press Coffee

The ideal time for preparing coffee in this appliance is 4 minutes tops. However, you can achieve similar results with ranges of between 3 minutes to 6 minutes. This variation is largely due to personal preferences and what coffee for French press used. However, as mentioned earlier, the location of preparation also has some influence – the circumstances you face while preparing coffee in an office are quite different from those back at home or say a campsite.

The French Press Coffee appliances come in different variations considering users have different needs. Travelers, Hikers, backpackers all have their versions of the appliance designed to suit their outdoor needs. The very light and tough plastic ones appeal to them more than the conventional models.

Hot coffee has the best taste and flavor. Coffee made is considered to go bad after about 20 minutes, so the faster it has consumed, the better. Sediments are likely to settle at the bottom, so it is advisable not to gulp it down to the last drop if you want the last sip to taste just as good as the first sip.

Learning to Prepare Coffee using the French Press Coffee

Coffee preparation instructions might be as clear and straightforward, but there is a learning curve to brewing the best coffee. It is easy to make obvious mistakes right from the start from grinding, to using the right water amount and the overall preparation timing.

If your coffee does not come out right, consider troubleshooting with the following pointers:

Do not boil too much water, and even if you boil the right amount, do not let it wait too long before pouring it onto the coffee. Observe the coffee to water ratio French press.
Play around with the grind, too fine a grind makes for bitter coffee while a coarse grind weakens the taste.
Prepare enough coffee. More will stay in the appliance and it can become quite strong. Leftover can be transferred to a different storage to keep it hot longer.
Thick sediments could be a sign of a damaged filter or accumulated sediments. Keep checking if this is the case.
Clean up after every use otherwise, sediments and unfinished coffee accumulates and spoils the taste of fresh coffee.

In conclusion, the French press coffee is a great appliance for preparing coffee as it gives a very rich taste of coffee if it is prepared to recommend specifications. Its pocket-friendly, very easy to use and comes in handy if you want to have a tasty coffee in the comfort of your home or office, rather than buying a cup from your local coffee shop.

Types Of Coffee Grinders

Technology has provided us with some incredible machines. The marvels of this field extend from space travel to very useful kitchen appliances. One such appliance is the coffee grinder. While there are numerous coffee grinders in the modern world, they can all fall into one of these three major categories:

I. Burr grinder
II. Blade grinder
III. Manual grinder

Of the three types, burr grinders are said to be the best, but people have different preferences. At the end this article, I will leave you to decide which is the coffee grinder to buy.

Differences

I think it is best if we start with the differences that exist among the three major coffee grinders. It is each machine’s grinding mechanism and power supply that determines the category it will fall into. Blade grinders use sharp blades that rotate to cut the coffee beans within the grinding chamber. These grinders use an electric motor.

Electricity also powers burr grinders, but they use serrated discs that resemble gears to grind the coffee beans. The discs rotate against each other as the beans pass between them. The beans are ground uniformly and consistently. Burr grinders are further categorized into a disc and conical grinders.

• Conical burr grinders

The burrs in this grinder are conical in shape and spin slowly to ensure the preservation of the natural flavor of the bean.

• Disc burr grinder

They consist of burrs shaped like discs. The beans are ground without burning. However, the beans may keep getting stuck between the discs, and you have to stir them constantly while they are in the hopper.

Manual grinders use a system that is similar to the burr grinders. The only difference is that they do not use3511089833_4b3502de30 an electric motor. The burrs in a manual grinder are rotated manually by cranking.

Types of coffee grinders

Now that we know the major categories of coffee grinders let us look at some of the best coffee grinders on the market.

1. Breville BCG820 Smart Grinder Pro

The Breville BCG820 Smart Grinder Pro is a grinder that offers superior performance and builds quality at an affordable price. The conical burrs inside it are made of stainless steel and are meant to reduce greatly the heat that is produced as a result of grinding the beans while protecting the important oils contained in the coffee beans.

It comes with 60 different grind settings. It also has a Precision Electric Timer that allows you to adjust the grinding time in 0.2-second intervals. Other than that, it also has a 16 oz coffee bean capacity. The feature has a locking system for easy storage, easy removal and efficient transfer of the bean hopper. The machine can trace its origins to China.

2. Breville Dose Control Pro

Just as in the Breville BCG820 Smart Grinder Pro, the burrs in this grinder are conical and made of stainless steel. They are also designed to protect the essential oils that are found in the coffee beans while greatly reducing the grinding heat. It also has 60 different and precise grind settings. The precision Electric Timer in this machine allows you to adjust the grind time in increments of 1 second. It comes with a capacity of 12 oz and a locking mechanism for easy storage and removal.

3. Portex JP-30 Stainless Steel Coffee Grinder

With its origins in Japan, this grinder features a ceramic burr that is conical in shape. It has a wide range that can grind anything from Espresso to French Press. The machine has a 30-gram capacity, is 1.85 inches in diameter and stands at a height of 7.5 inches. Its entire frame is made of stainless steel and is static free. The spring inside it helps to maintain a consistent grind even when you are grinding for coarse brewing. The machine can be used both indoors and outside.

4. Home Manual Ceramic Burr Coffee Mill Grinder

Inside its wooden frame is a high-quality ceramic burr that ensures your coffee beans are ground precisely and consistently every time. The inbuilt and adjustable grind selector gives you complete control over the coarseness of your grind. The machine is operated manually and therefore needs no batteries or electricity. The hand crank gives you the freedom of grinding your coffee anywhere and at any time. Other than coffee beans, this machine will also grind your pepper and spices.

5. Phoenix Coffee Bean Grinder

Inside it are powerful stainless steel blades that are sure to withstand constant use. The oval shape ensures that the beans are ground uniformly. It has a capacity of 70 grams. The lid is transparent, so you can have a look at what is going on beneath it. The rubber feet at the base minimize the noise produced while grinding.

When you buy the machine, you are offered a brush at no extra cost. The brush is meant to ease the process of cleaning. The machine also has a pulse button to help you determine the degree of fineness. Other than coffee beans, this machine can also be used to grind tea, nuts, spices, grains and herbs. You can be assured of a fast and efficient grind regardless of what you are grinding.

6. Krups F203 Electric Spice and Coffee Grinder

It is powered by a 200-watt electric motor that offers fast grinding. The grinding capacity of this machine can yield up to 12 cups of coffee. The oval design ensures uniform grinding. Within its grinding chamber are stainless steel blades that grind your coffee beans. Depending on the grinding time, your coffee will be ground finely or coarsely. It also has a safety switch, and it comes with a 2-year warranty. You can use it to grind coffee beans or spices.

7. Kitchen Aid Pro Line Coffee Grinder

The named machine is the prettiest on the market. Its design has won it an award, and its build quality is excellent. The construction, coupled with excellent materials and incredible performance, make it a machine worth having. It will grind your coffee beans uniformly in 15 different consistencies. While grinding, it has lower noise than a majority of other burr grinders. The machine is expensive, but it is worth it.

Conclusion

Above are six reviews of coffee grinders in different categories. The first two are burr grinders followed by manual grinders and blade grinders. However, I could not end the article without mentioning the last machine. I now leave you to answer the question; which is the coffee grinder to buy?

Have You Tried Coffee With ___________ ?

Putting cream, ice cream, butter or coconut oil into any food may not be a completely new concept but it may be new when putting them into coffee. In Asia to be precise Tibet, you may be offered coffee, where the ingredients of the coffee are black pepper, salt and butter.

Still in Asia, in Singapore, you may be offered coffee where the ingredients are low quality coffee beans that has been stir fried with butter before being filtered into your cup.

The motive and belief behind these coffee drinks is that they will offer you unlimited energy throughout the day especially coffee that has butter in it.

Let’s see how different types of coffee are like coffee with cream, ice cream, coconut oil, butter among other ingredients are made. Our research will definitely surprise you. Keep reading. Here is the list for you.

Butter – If you want to kick start your day full of energy then you should try this type of coffee that originates from Tibet. The belief behind it is that it will energizes your body during your daily activities. Wellness experts have come up with the original recipe and they have called it bulletproof coffee. The bulletproof coffee also has other ingredients hence butter isn’t the only ingredient. The inspiration behind the bulletproof tea is from the Tibetan yak butter tea. It was sometimes used as a replacement for breakfast.

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Ice Cream – Now this is a sweet coffee. If you have woken up with a bad mood, I recommend that you try to take this type of coffee in the morning. Just imagine a scoop of creamy ice cream floating and dilly dallying on top of your coffee in the morning. It is usually taken as a desert drink. The Germans call this type of coffee Eiskaffee.

Coconut Milk – Tired of regular milk coffee? Why not try coconut milk coffee. It may be pleasant to some people but to those people who are adventurous why not try it out. It will provide you with an interesting and awesome alternative to regular milk. You can also mix it with a vanilla extract.

Vanilla Extract – Do want to sweeten your coffee without adding any sugar to it? Just add a few drops of vanilla extract to it. if you want a different taste to your vanilla coffee, you can also add almond extract.

Cream- If you want your coffee to have cream on it, then try making your coffee using milk directly gotten from a cow. Don’t use packaged milk of processed milk, just milk directly from a cow. The coffee you will have will contain a lot of cream.

Cardamom – Coffee from the Middle East. Cardamom will give your coffee an exotic flavor. If you love coffee but don’t like its stimulating effects of caffeine, then try taking coffee with cardamom as an ingredient. it has a medicinal property called Ayurvedic.

Cinnamon – If you are a sugar person and a regular cream person and a bit adventurous, you should try switching up your routine of taking coffee by adding cinnamon to your coffee.

This will help you save a few calories per cup hence you will be checking your sugar level and also checking on your weight. In the end, you will be healthy due to cutting on your sugar intake.

Cinnamon also boosts your immune system. This type of coffee is called Mexican drink café de olla.

Another type of coffee that contains many ingredients like coconut milk, MCT oil, butter and cream is called bulletproof coffee. It was a term coined by Asprey David.

Due to it providing energy during the day, many people have started to take as part of their rituals in the morning. People with Paleo diet are the people who use it most.

One ingredient that is peculiar and odd in bulletproof coffee is MCT oil, a common supplement and ingredient that is all and fully naturally from oils of coconut and palms that have been compressed.

Coffee with MCT oil works just like coffee that contains butter, it will provide you with energy for the full day. If you don’t like MCT oil you could use butter instead as they have same impact if interchanged.

Review: Coffee Shops

Coffee is an enjoyable drink and coffee shops have learned to cash in on its alluring nature to build thriving businesses around them. This is evident judging by the number of coffee outlets and chains spread across cities and franchise stores in foreign countries. As demonstrated by these coffee shops, location does not matter so long as you have you a powerful brand of coffee to sell and willing buyers that trust in your products.

The quality of service, great ambiance, consistency, and diversity sets these coffee shops apart. Almost all of these highly successful coffeehouses have been in operation for decades with significant progress recorded in both their local area of operations and nationwide. This trend is then replicated in multiple countries as they commission franchise stores or additional outlets.

With several outlets to manage both locally and abroad, expansion programs are authorized centrally, but control is decentralized with little supervision and influence coming from headquarters. These coffee shops are re-known for their excellent coffee drinks, and the reasons are obvious. You would not go wrong with a cup of coffee comfortably seated down at any of these coffee shops mentioned below.

Starbucks

Starbucks has been in operation for the last four decades recording considerable growth over the years. They manage one of the largest coffee shop chains in the world, with over half of them located in the United States alone. For efficiency and safety reasons, they switched to automated espresso machines to prepare their coffee. Despite being known for their coffee, Starbucks also serves other hot and cold drinks, tea products and snacks. Seasonal offerings are also sold in their shops depending on store locations. They are also known to sell their branded products like ice cream and bottled cold coffee drinks from select grocery stores.

Costa Café

This is a British coffeehouse. It has an unmatched presence in the United Kingdom but is still second to Starbucks regarding worldwide operations. After starting as a family-run wholesale operation, it grew considerably to attain nationwide recognition before going global. Its expansion attracted the interest of Whitebread that now owns it as a subsidiary since 1995. A lot of its franchise operations are within or close to airports, Waterstone’s bookstores, hotels, pubs and some hospitals. Smaller outlets operate in business parks or various on-site businesses. Costa Café has a roaster of their own and their retail stores sell their brand of Mocha Italia.

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Café Nero

Café Nero took ten years to expand worldwide after opening its doors to operations back in 1997. It is consistency in producing quality coffee has earned Café Nero many accolades over the years. However, coffee is not the only drink they sell as an iced latte, iced fruit drink, and Hot Chocolate Milano are also on their menu. In Addition to this, the outlet now sells its own Panini, soup dishes and pasta salads. Amazingly, customers can now earn a free drink (regardless of the cost) through a scheme that rewards each coffee purchase with a loyalty card stamped with ‘Nero Coffee Bean Logo’.

Caribou Café

It is a retail outlet specializing in coffee and espresso. Currently owned by a German company, they operate in 10 countries, this is other than their local outlets in 18 states within the United States. Caribou Café makes great coffee thanks to their self-made coffee blends and tea. Wheat products like sandwiches and other bakery goods are also on sale. The business replicates its servings in all its 476 coffeehouses, of which 273 are within the United States. Caribou was initially meant to operate five days a w eek to meet the demands of downtown office workers.

Dunkin Donuts

Despite the name, Dunkin Donuts is a company selling both doughnuts and coffee drinks. Its menu comprises a variety of hot and iced beverages, common baked goods as well as doughnuts and bagels. Its worldwide presence covers 36 countries with over 11, 300 restaurants. Customers visit Dunkin Donuts for their unique variety of donuts and other baked goods but coffee never misses in any orders made for the day. Interestingly, their restaurants do not have exclusive sales of donuts as only 8% of the total sales are of donuts, 65% of the sales are from drinks, and 27% makes for food items.

Gloria Jeans

This turned out to be a very successful franchise-based business. Out of the over 1,000 coffeehouses operating in over 39 countries, Gloria Jean’s operates a remarkable 460 coffeehouses in Australia alone. After starting as a small time coffee and gift shop back in 1979, it grew and expanded successfully over the years until the Retail Food Group bought it in 2014. They sell their version of Caffitaly capsule coffee machine including their brand of capsules. A number of the capsules are also sold at Woolworths Supermarkets.

Coffee shops that are super brands in their rights tend to maintain their original outlook regardless of where they are located. Brand recognition is one selling point that must be consistent as they boldly display it. Having franchise stores and outlets enable them to retain traveling customers and acquire new ones. These international outlets can then operate with some degree of autonomy based on local demands.

Coffee as a drink can be prepared in different variations. These variations make for what sells in these coffee shops. However, with international outlets, the quality of coffee seeds used depends on which countries the coffee shops are located. If uniformity cannot be maintained in all operating stores, then compromise is made so that they make do with what is available locally. However, this does not affect standards of operations and procedures, which stay intact for the greater good of the coffee shop’s image.

In conclusion, many coffee houses out there offer quality coffee drinks with a promise of something different from the rest, as they fight for your attention to register a sale from you. Your favorite coffee shop might just be situated right next to another powerful competitor. That notwithstanding, coffee should be of good quality regardless of where you are getting it from.

Types of Coffee Drinks

Coffee is one of the most popular beverages in the world. It has become a part life for many people today, especially those in the corporate world. Over the last couple of decades, we have seen a huge boom in the market as coffee shops double up as both places to socialize and places to stock up on caffeinated beverages. In the past, coffee meant either ground or instant coffee made conventionally on an espresso machine. Just like in the fantastic world of cocktails, there numerous types of coffee drinks you can find at your favorite coffee shop today. Although all these types have ground coffee beans and water as the main ingredients, the different ways in which this coffee is brewed and prepared is what makes the numerous choices available. Here are some of the most common types of coffee drinks available in coffee shops today:

Espresso

With its name springing fr7561440544_bd6ffea94aom its origin in Italy, Espresso is the base for quite a variety of coffee drinks. Espresso in its pure form is more popular in Europe than America. This coffee drink uses fine coffee ground on different blends to create a bold and not bitter flavor. It is a strong dark roast coffee packed in special filters with water expressed through it under pressure. Espresso is just concentrated coffee that is a bit stronger in taste and aroma compared to filtered coffee. The drink also has unique flavors to it and can range from very dark, medium, and decaffeinated.

What makes this drink different from the other types is the way it is extracted from the beans. Hot, but not boiling water id pressurized and forced through ground coffee resulting in a more concentrated form of coffee. Because of the concentration, espresso is highly caffeinated. It is often served in small cups and consumed promptly after extraction in various types of servings such as ristretto, single shot, double shot, and lungo.

Americano

Deriving its name from its origin in America, this is a perfect beginner coffee and most similar to the one we make at home. Americano, also known as “long black” is simply an espresso diluted with hot water giving it a milder flavor. It uses less roasted coffee beans, and its taste is similar to that of filtered coffee. A smooth coffee drink has a regular strength and is simple to make. Many people choose to add milk, but this is entirely down to preference.

The following types of coffee drinks are formed by adding milk in different variants of espresso to create unique coffee experiences.

Cappuccino

It is one of the most popular coffee drinks in the world. It contains a scrumptious combination of coffee, milk foam, and steamed milk. The ratio in this combination is 1:1:1. The bottom third of the cup is espresso, followed by an equal amount of hot milk, and then topped with foamed milk. The milk is steamed through a high-pressure steam pipe on the espresso machine and is used to warm up the milk and to create stiff foam on the top. The foamed milk on top helps contain the heat of the coffee.

Cinnamon flaked chocolate and other spices are often sprinkled on the top, sometimes in an artistic form. Some people increase the quantity of milk to make the taste of coffee lighter. Dry cappuccino comes without any steamed milk, and with less foamed milk. It is less popular than the regular cappuccino.

Mocha (Mochaccino)

This coffee drink originated in Yemen and is typically made out of Mocha beans. Mocha beans are mainly grown in Yemen and Ethiopia and have a special chocolaty flavor. It is a blend of coffee, milk, and chocolate. Mocha is more like cappuccino served with less foam and often topped with chocolate powder or sauce. A dollop of milk foam is placed at the top of the drink, and sometimes it is topped with a little chocolate powder. Some people often prefer to add a teaspoon of sugar before drinking. Mochaccino is popular with those who do not want a too indulgent chocolate fix. Some coffee shops will add a chocolate syrup to the drink while others will add hot chocolate. Before drinking, you can add some sugar and stir to enjoy the full flavor of your drink.

Caffe Latte

The latte is one of the coffee drinks that are easy to prepare. It is prepared by adding a single shot of espresso and filling up the cup with steaming milk and can be topped with foam if preferred. Caffee Latte without the foam is known as Flat White. Caffe Latte is a milkier coffee drink and one of the more commonly ordered drinks on the high street. The ratio of milk to espresso 3:1 The drink has a sweet, mellow flavor and is quite popular in America. It has a few minor variations popularly known as Café Au Lait, or Café con Leche. These depend on whether the one’s coffee spirit is channeling French or Spanish.

So, which Coffee is best?

The availability of a wide variety of coffee drinks shows the popularity of coffee as a beverage. Pure varieties of coffee drinks have their charm. However, these great varieties of mixtures available today not only taste great but also contain less caffeine. Healthier ingredients can also be added to benefit even the most avid coffee drinkers.

Now that you are familiar with the different types of coffee drinks and have an idea of how each is distinct from the other, you will have an easier time ordering. In addition, you may have discovered a drink that sounds like something you may want to try. Which coffee is best will depend on your personal preference. The most important part of it all is to discover your favorite. Also, understand that the taste in coffee is subjective; some people like it strong while others cannot handle an ounce of bitterness. As such, you need to establish the kind of taste you enjoy so you can make a more informed decision.

You can experiment and enhance your coffee drinking experiences by adding cream, spices, sugar or other sweeteners. There are no limits as to how coffee lovers can make their drinks unique.

Coffee Vs Tea

Coffee or tea? Most people believe that tea is more healthy compared to coffee. On the contrary, both are health beneficial since they contain antioxidants. Antioxidants are phytochemicals that aid in protecting tissues against oxidants. Coffee being the most consumed among the two beverages while tea falls in second.
Tea and coffee are healthy caloric-free beverages and they help in protection against various diseases. Tea is further divided into black and green tea, which is considered the healthier one among the two. Both add to nutritional value to your health since they are oxidants. Tea contains flavonoids while as coffee on the other hand contains quinines and chlorogenic acid as well as trigonelline which gives coffee its aroma.

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Coffee vs tea caffeine content
Caffeine is a mild stimulant which affects brain activity and makes you hyperactive. It was first discovered in tea and the caffeine content in both beverages is closely similar. However, in tea it’s lower since it undergoes lower periods of processing unlike coffee and is more dilute. Tea also has higher antioxidants which lowers the caffeine effects in tea. Caffeine and L-theanine in tea help in reducing stress and brings about relaxation of the mind and body.
It is true that tea leaves contain more caffeine compared to coffee berries but the brewed products from the two, have reversed caffeine content. The amounts of caffeine in both beverages is dependent on several factors. This include roasting, grinding and brewing time. Intake of too much caffeine is not healthy, therefore if you consume more than 500gms a day, you should cut down.
Coffee and tea have their benefits as well as since coffee contains more caffeine it is considered a stronger stimulant and thus more effective. Caffeine effects on health related cases is neutral and doesn’t really cause all such trouble as presumed by people.
Coffee vs tea acidity
Coffee and tea both have effects on acidity which results to heartburns. This is the irritation of the esophagus or weakening of the lower esophagus sphincter which prevents backward flow of stomach contents that cause acidity. Caffeine is one of the substances that triggers acidity and is found in both tea and coffee. However, the amount in each is what determines how much effect it brings forward. Like earlier said, caffeine content in coffee is a bit higher and as much as it causes heartburns, it is not a definite cause of acidity. This could also be as a result of other substances found within coffee that lead to acidity issues.
As for tea, it’s also not clear how it causes acidity problems since not all tea drinkers suffer from acidity. In processing of tea, it does not undergo much of this process unlike coffee. Green tea contains less caffeine compared to black tea. There’s not a conclusive result that tea and coffee really do interfere with gastro-esophageal reflux but to be on the safe side, consume organic tea and coffee which have lower caffeine content and will still do justice to your body health.
Why is coffee better than tea?
A hot cup of tea is delicious but when it gets cold, can’t really say the same. On the other hand, coffee, whether hot or cold, it still retains its tasty qualities and that’s why most people prefer coffee to tea. It also comes in a variety of flavors and you can enjoy wide ranges of coffee-based drinks such as latte, Frappuccino, etc. however you would like. It is also possible to do latte art on coffee and still taste brilliant.
Medically, both are known to prevent type 2 diabetes and heart diseases and help in protecting cells against free radicals that may result to cancer related health issues. It also helps you in the morning to start up as well as be energetic and it rejuvenates your body and mind while tea is more like a relaxer. It is also known to reduce stress and chances of developing depression which often leads to suicidal thoughts and is a good weight loss drink to add onto your diet. Whether tea or coffee, both are health beneficial, but we can say coffee beats tea since it is a more effective stimulant.

Essentials For Starting A Coffee Shop

Investing in a coffee shop is a great business idea. Starting up maybe a bit costly but coming up with a distinguished plan to obtain the necessary equipment and securing a good location and making sure you have the permits needed can save you a lot.

Some of the essential equipment required to start up a coffee shop and keep it running smoothly have been stated below;

Coffee machines

When people come to your coffee shop, they’re looking for more than black plain coffee. Coffee machines will help you in making a variety of coffee-based drinks such as latte, cappuccino and mochas. It is therefore a must have equipment for your shop. Automatic coffee machines are the in thing. This is because they can be programmed based on the time the coffee needs to be ready.

 

Coffee grinders
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These should be at least two in quantity. One for decaf and another for regular coffee. It is probably the most important coffee equipment since it plays a key role in making the perfect coffee. A good coffee machine deserves a good coffee grinder for the coffee beans. When coffee beans have been well grind, their surface area increases to expose the soluble particles and oils which give coffee its definitive flavor. The coffee grinders produce the fine particles required by the coffee machines to produce tasty quality coffee.

Coffee tables
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Coffee tables are good attractions towards clients. They send a message that customers can have a seat and enjoy drinking their coffee and other cold drinks alongside snacks. You could also place menus on them and customers who sit down can order what they want to have; beverage, snacks or both. They’re also ideal for outdoor coffee shop services.

Coffee beans

Most coffee shops prefer coffee beans to already ground ones because freshly ground coffee beans tastes much better. Without coffee beans, what will you use to make your beverages? You can make various drinks using them such as ice coffee, black coffee, and drip espresso. One of the surest ways to keep your coffee game up is using whole coffee beans and grind them yourself. Freshly ground coffee beans into consistent sizes, brings out a smooth taste in coffee drinks and have great aroma.

Blender

Blenders are important in making frozen coffee-based drinks. Commercial blenders are preferred for crushing ice, puree fruits as well as blend frozen drinks and cocktails. Blenders are a great additional equipment since you’ll make drinks on demand for the customers. You can also make signature drinks such as pina coladas and margaritas. They come with stainless steel jars of different capacities so you can make drinks according to their capabilities and the orders placed.

Ice machine

Ice machine or ice makers produce ice and stores them. An ice machine in a coffee shop is vital in making cold drinks and coffee beverages. The ice cubes produced can also be blended to make cocktails, smoothies, cold latte and frozen drinks.

Barista tools

Every coffee bar or counter needs quality stools. If you want people to have a sit and enjoy their cup of coffee, latte or any other coffee drink comfortably barista stools is your go-to choice. They’ll help in attracting large numbers of customers. Lots of customers means selling tons of coffee-based drinks. And large sales is a boost to your business.

With increased numbers of people consuming coffee drinks, it is essential to have what it takes to satisfy their needs. With automation of some of the equipment such as coffee grinders, coffee machines and brewers, as well as blenders and ice machines, work force is reduced and you serve more to clients.

Choosing the right appliances will affect greatly the quality of products you offer your customers. You want to serve the best coffee, make sure you get the best coffee beans, grind them properly and in the right amounts make the perfect coffee beverage.

It is important to note that coffee tables, counters, barista stools and other furniture’s are decorations for your coffee shop. They’re determinants of how comfortable customers will be or not. Therefore, to attract a higher number of customers get the best furniture for your coffee shop. Serve quality tasty coffee drinks, keep your customers comfortable and your business will be thriving.

Types of coffee beans

When the word coffee is mentioned, a majority of us immediately picture a hot, black or caramel colored liquid in a mug or cup that stimulates our brain. The word can also be used to refer to the primary substance used to make the drink. The element is known as the coffee beans.
types of coffee bean

Mother nature provided us with two major types of coffee beans:

1. Robusta coffee
2. Arabica coffee

Of the two, the Arabica parent plant is easier to grow, since it requires little maintenance and is resistant to some diseases. Over 70 percent of all the coffee beans sold worldwide are Arabica. While Robusta coffee may not be resistant to diseases, it offers higher quality beans that have a more pleasing flavor and aromatic qualities.

It is said, there are so many types of beans in the modern world, below are a few of the famous beans:

• Benghalensis
• Coffee congensis
• Coffee liberica
• Coffee stenophylla
• Coffee bonnieri
• Coffee gallienii
• Coffee mogeneti

These coffee types hardly make it to the export market and constitute a minuscule percentage to the overall proportion of coffee in the world.

History

Just a brief history of the two major types of coffee beans.

1. Arabica

A Swedish botanist who was known by the name Linnaeus, first discovered it. It was first found growing naturally in the Arabian Peninsula, in Ethiopia. Besides it being the most common coffee species that is grown for commercial purposes, it was the first specie of coffee to be cultivated. It is said that all the elegant, fancy and specialty coffee grades have their origins in the coffee Arabica species.

2. Robusta

A Dutch botanist, a native to the Republic of Congo, discovered it. It was the area known as East Java, which started the systematic breeding of this type of coffee. However, in the modern world, Vietnam is the number one producer of this kind of coffee.

Main differences in these coffee beans

Here are some of the differences between these two coffee beans

• Due to its high caffeine content, Robusta has been said to have a rubbery or burnt tire taste. Robusta carries 2.7 percent caffeine content while Arabica only has 1.5 percent.
• Arabica contains more sugar and higher lipid content. The figure stands at about 60 percent more lipids and a concentration of sugar that is double that of Robusta.
• As earlier stated, Robusta is more resistant to diseases and pests. Therefore, it produces a higher yield than Arabica. The overhead resistance in Robusta is attributed to its higher caffeine content, which is toxic to pests.
• On the market, green Robusta beans are almost half the price of green Arabica beans.
• Shape-wise, the Robusta beans are more rounded, while Arabica beans are oval.
• The parent plant of the Robusta beans grows to a height of between 4.5 to 6 meters, while that of Arabica grows to between 2.5 to 4.5 meters.
• In regards to the content of Chlorogenic acid or CGA, Robusta contains 7 to10 percent while Arabica contains 5.5 to 8 percent. The plants use this acid as one of their defenses against insects.
• The percentage differences regarding worldwide growth is about 75 percent Robusta, while Arabica takes a thee remaining chunk of 25 percent.
• Robusta thrives at lower altitudes than Arabica. Arabica must be grown at 3,000 feet above sea level. On the other hand, Robusta grows at 2,000 feet above sea level.

Cultivars

The word is used to refer to plant varieties that have been produced in cultivation through methods such as selective breeding. The most common Arabica varieties are Var.Bourbon and Var.Typica. The var.typica is the older of the two and forms the foundation around which the other numerous variations emerged. Both of these cultivars originated from the native forests of southwestern Ethiopia.

• Var.Bourbon

It was first cultivated on the French-controlled island of Bourbon, whose name was later changed to Reunion. Besides Var.Typica, bourbon is the second most commercialized variety of coffee Arabica. Quite a number of Latin-American coffees can be traced back to this particular cultivar. The Bourbon variety contains a greater diversity in its genetics compared to the Var.Typica variety. The main reason behind this is, the Var.Typica variety is born from just one plant.

• Var.Typica

It is native to Ethiopia and is both the oldest and most famous of all the coffee varieties. It has limitations regarding low yields but on the other hand, it makes an excellent cup of coffee. Some of the top Latin American coffees are from this variety. The parent plant of this variety can grow to 3.5 meters or even 4 meters in height.

The Lifecycle

Before the coffee beans end up as a hot drink in your cup or mug, they go through quite an exciting process.

• Harvesting

It comes after the maintenance and ripening of the cherries. The farmers do harvesting manually.

• Sorting

After the cherries have been harvested, they are sorted. The method employed during picking depends on the outcome of the required taste.

• Processing

There are two types of processing:

1. Dry processing
2. Wet processing

Dry processing involves exposing the cherries to the sun followed by the removal of pulp and the dried skin. The process can last for up to two weeks, and the beans require constant raking, to eliminate the development of mildew.

Wet processing involves placing the cherries in water and the defective ones are sorted out. The defective ones are those that float. Thereafter, the cherries are processed through a machine, it is a machine that only allows the seed and some pulp through its holes in order to press the cherries. The pulp is then removed leaving only beans, which are dried, to about 10 or 12 percent moisture.

Hulling

It involves removal of the parchment layer from the soaked beans. For this process a machine is usually used.

Polishing

Any silver skin that may be left after hulling is gotten rid of during the polishing process.

Sorting

The beans are sorted based on their size and weight. They then are checked for any defects, and those with even the slightest deformity are discarded. Once they make it through this process, the coffee beans are called green beans.

Roasting

The roasting process is done at 500 degrees Fahrenheit. The beans have to be in constant motion to avoid burning. After they are roasted, they are immediately cooled with the use of air or water.
Once all this is done, they are packed and sent to the market.

Final thoughts

Now that you know so much about the types of coffee beans that are available, it is my sincere hope that you will enjoy the drink even more.

Coffee: What is it all about

Coffee is one the most amazing drinks in the world. Its something that unites different cultures and people all over. Coffee is of many types and comes in all shapes and size. Mocha, Espresso, Cappuccino are few of the hottest sellers world wide. Different machines are used to make that perfect cup. Espresso is the purest form of coffee which looks something like below.